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Volume 37; Issue No. 1
Main
Czech Journal of Food Sciences
Volume 37; Issue No. 1
Czech Journal of Food Sciences
Volume 37; Issue No. 1
1
In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products
Guo, Huiling
,
Menghe, Bilige
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 437 KB
Your tags:
2019
2
Morphology, physicochemical properties and antioxidant capacity of bee pollens
Bleha, Roman
,
Shevtsova, Tatiana
,
Sinica, Andrej
,
Kruzik, Vojtech
,
Brindza, Jan
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 1.41 MB
Your tags:
2019
3
Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
Csorba, Virág
,
Fodor, Marietta
,
Kovács, Szilvia
,
Tóth, Magdolna
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 1.01 MB
Your tags:
2019
4
Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom
Yue, Chonghui
,
Zang, Xiaodan
,
Chen, Chao
,
Dong, Liangwei
,
Liu, Yanqiu
,
Yu, Guoping
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 1.00 MB
Your tags:
2019
5
Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities
Bleha, Roman
,
Shevtsova, Tetiana Shevtsova
,
KružÃk, VojtÄch
,
Škorpilová, Tereza
,
SaloÅ, Ivan
,
Erban, VladimÃr
,
Brindza, Ján
,
Brovarskyi, Valerii
,
Sinica, Andrej
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 2.21 MB
Your tags:
2019
6
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham
Adamcová, Markéta
,
van Andel, Vincent
,
Strohalm, Jan
,
Houška, Milan
,
Å evÄÃk, Rudolf
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 363 KB
Your tags:
2019
7
In vitro cytotoxic and genotoxic effects of donkey milk on lung cancer and normal cells lines
Akca, Cetin
,
Vatan, Ozgur
,
Yilmaz, Dilek
,
HURIYET, Huzeyfe
,
Cinkilic, Nilüfer
,
Cavas, Tolga
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 498 KB
Your tags:
2019
8
Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast
Heredia-RodrÃguez, Laura
,
Gaytán-MartÃnez, Marcela
,
Morales-Sánchez, Eduardo
,
Garza-Juárez, Aurora de Jesús
,
Urias-Orona, Vania
,
Vázquez-RodrÃguez, Jesús Alberto
,
González-MartÃnez, Blanca
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 318 KB
Your tags:
2019
9
Infrared drying of bee pollen: effects and impacts on food components
Isik, Ayla
,
Ozdemir, Murat
,
Doymaz, Ibrahim
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 1.29 MB
Your tags:
2019
10
The methods analysis of hazards and product defects in food processing
Przystupa, Krzysztof
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 2.24 MB
Your tags:
2019
11
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice
Saithong, Pramuan
,
Chitisankul, Wanida Tewaruth
,
Nitipan, Supachi
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 356 KB
Your tags:
2019
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